Máy làm kem Huasheng HG970

Express Freezing - No Air Pump - High Overrun

Hoppers and Cylinders have Pre-cooling system!
Most powerful machine for hot climates

The first manufacturer in China with that function.

Floor model with an innovative revolutionary design,
according to a new philosophy
that takes all the ergonomic, qualitative,
and aesthetic needs of professional operators
looking for modern equipment.

Two big hopper 2 x 9 liters
and big production cylinders 2 x 2.5 liters
with independent motors and refrigerator circuits,
optimizes the production of different kinds
of ice cream and has a low-noise
refrigeration apparatus featuring
an air-channeling system
that guarantees silent functioning.
Professional cleaning system requires
half the time than any other model.


New Intelligent Beater

The great stability in yield with
the inside innovative technology,
allows for great natural air leavening
without additional air pumps
with the same air leavening quality
on the soft yogurt material.

Totally different inner structure of cylinders,
beaters and discharge door.
That result achieved economy in
working time and in maintenance costs.

The ultimate soft creamy yogurt ice cream
achieved by powerful three phase
electro motors of Toshiba, and the incomparable
top quality compressors of Danfoss
takes the constant temperature
into soft yogurt materials even at high
working temperatures of the machine.

Safeties alarm inside on cylinder for mix low function,
against the freezing on cylinder of material shortage.

Technical Features

Cylinder 2 x 2.5L
Hopper 2 x 9L
Total capacity 23L
Voltage: 380V 50Hz/60hz 3Phase
Compressors: 2 x 750W
Motor: 2 x 550W Quality,
heavy duty motor for long life.
AISI Type 304 Stainless Steel
Agitator motor: 2 x 6W
Fan motor: 2 X 6W 2 air cool
Working temperature ranges,
Standard 5…35 °C
Output:400-480 cones/h
Power meter specifications,
testing below about -50 dBm
Dimension L: 520 Χ W: 842 Χ H: 1555mm
N.W 280Kg G.W 330Kg