Vrbl Agar

Thành phần:

For 1 liter of medium :
- Peptic digest of meat .......................................................................7.0 g
- Yeast extract ....................................................................................3.0 g
- Lactose ..........................................................................................10.0 g
- Bile salts...........................................................................................1.5 g
- Sodium chloride ...............................................................................5.0 g
- Neutral red ..................................................................................30.0 mg
- Crystal violet..................................................................................2.0 mg
- Bacteriological agar .......................................................................12.0 g
pH of the ready-to-use medium at 25°C : 7.4 ± 0.2.